Angus cattle are known for their significant muscle content and classed as higher quality produce compared to regular beef due to increased marbling (amount of intramuscular fat). Good marbling means fat is dispersed thinly and evenly throughout the meat, ensuring consistent texture, juiciness and flavour. Angus beef is also lower in saturated fat, rich in amino acids, vitamins and minerals and shrinks less during the cooking process. Your 35% Minimum Freshly Prepared Angus Beef has naturally occurring Collagen.

SUPERFOODS

CARROT: Source of Vitamin A to help maintain healthy vision.

GREEN BEANS: Source of Iron to help support normal functions of the circulatory system.

CAULIFLOWER: Source of Vitamin B9 which is important for amino acid and nucleotide metabolism.

TOMATO: Sourcebof dietary fibre to help normalise the gastrointestinal transit time.

COURGETTE: Source of Vitamin B3 an important cofactor in carbohydrate, protein and fat metabolism.

Composition:

65% Beef (Freshly Prepared Angus Beef (35%), Dried Beef (25%), Beef Fat (5%)), Sweet Potato, Beans, Beet Pulp, Dried Superfood Blend* (Including Carrot, Green Beans, Cauliflower, Tomato, Courgette), Omega 3 Supplement, Minerals, Joint Pack (Glucosamine 178 mg/kg, Methylsulfonylmethane 178 mg/kg, Chondroitin Sulphate 125 mg/kg), Fructooligosaccharides (175 mg/kg), Mannanoligosaccharides (50 mg/kg), Olive Extract (0.01%)

*Each equivalent to 4% Fresh Ingredients

Analytical Constituents:

Crude Protein 38%

Crude Fat 16%

Crude Fibre  4%

Crude Ash 6,5%

Moisture 8% 

NFE 27.5%

Metabolisable Energy 382 kcal/100g

Omega 6 Fatty Acids  1.2%

Omega 3 Fatty Acids  0.7%

Calcium 1.1% 

Phosphorus 0.9%

Collagen 14%

Nutritionall Additives (per kg):

VITAMINS: Vitamin A 14,423 IU, Vitamin D3 2,000 IU, Vitamin E 96 IU

TRACE ELEMENTS: Zinc (Zinc Sulphate Monohydrate) 153 mg, Iron (Iron (II) Sulphate Monohydrate) 48 mg, Manganese (Manganous Sulphate Monohydrate) 34 mg, Copper (Copper (II) Sulphate Pentahydrate) 14 mg, Iodine (Calcium Iodate Anhydrous & Potassium Iodide) 1.7 mg, Selenium (Sodium Selenite) 0.38 mg